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Country Highlights Main cities What to Do Travel Tips What to Buy Food
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Country Highlights France is a knockout for the tourist and there are a thousand things to do in the country and in Paris as well. You can easily spend your whole vacation in the country, heading from the cities to he country side, from world class museums to wineries and from the cafes of the Champs Ellyses to the palaces and chateaus in the city limit.
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| Main
cities
Paris: Center for the arts, gastronomy,
shows and capital of the country. Most famous attractions and landmarks
are located there.
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What to Do
See Paris Page Where to start? so many things to do in
Paris. Begin your day with coffee and croissants. Visit the louvre and
the --- museum located on an old train station. Both museums are not to
be finished in a day, so you can come back the day they are free. Another sights you should not
miss: Cathedral of Notre Dame, The Sacre coure church , the Bastille
(only a monument now), Napoleons Grave, The Pompidou center for the
arts, and the cemetery where Jim Morrison is buried, Tombs there
are quite crazy
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| Travel
Tips Museums are free on Mondays, take advantage but be advised that everyone knows there, hence museums are packed. but its worth to make a second visit to the louvre. The train system is very convenient and
can take you everywhere in the city, ask for a map with the stations in
it. There are many ways to get discount in the train to London, days, times, ages promotions and more are available, its worth to ask.
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| What to
Buy Yeah I know Its cheese but if you been to Paris you absolutely need to buy a little Eifel Tower... Also a red wine or a champagne are a good choice.
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Food
Crêpes are the easiest food to make.
You can make them sweet or salty according to your taste and the time of
the day. You can make them as a main dish and the left over as a
dessert. If you are going to make salty Crêpes
you can stuff them with: For sweet crêpes: For the dough: Break the eggs in a bowl and with a
wire mixer scramble them, add cream and the flour little by little and
never stop mixing until a homogeneous liquid dough is formed. |
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